Page Feedback

Enter Photo Contest

Sun-Dried Tomato Dip

This dip is excellent with vegetables, crackers, and as a sandwich spread."


2 cloves garlic
1/4 cup (8 halves) drained sun-dried tomatoes packed in oil
8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp. salt
3/4 tsp. coarsely ground black pepper
5 dashes Tabasco Sauce, or to taste


In food processor, with knife blade attached, chop garlic. Add sun-dried tomatoes and process. Add remaining ingredients and process until the mixture is evenly blended and smooth. Great served with snap peas, carrots, jicama, or other favorite vegetables.

Back To Top


About 2-1/2 cups dip

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More