Texas Buffalo Chicken DipUser Submitted Recipe
1 10 oz can of shredded chicken
1/3 cup or less of hot sauce
1 8 oz bar of cream cheese
1 cup shredded chedder cheese
1 cup ranch dressing
In a small pan on the stove, warm the chicken and hot sauce while occasionally stirring for about 5 minutes. Add in all other ingrediants until melted, again stirring as you go. Remove from stove after all is melted and blended together and place in your Cuisinart slow cooker for 2-4 hours on the low setting and enjoy on crackers, tortilla chips, etc. Yum Yum Yummy!!