Page Feedback


Cheesy Crab Meat Dip
Submitted by Nonna

Hot Crab Dip

Ingredients

1 lb fresh crab meat
2 8oz. pkgs of cream cheese
1 cup of sour cream (8 oz.)
3 shakes Worcestershire sauce
3 shakes garlic salt
1/2 cup shredded cheddar sauce
1 Tbsp prepared mustard
4 Tbsp mayonnaise
Juice of half of lemon
Old Bay Seasoning to taste


Instructions

Mix ingredients in large bowl and toss lightly. Bake in 1 1/2 qt. casserole dish, uncovered, at 350°F until hot and bubbly. Serve with crackers.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More