Page Feedback


Enter Photo Contest

Hot Italian Sliders

These saucy burgers have just enough spice to delight the taste buds. An optional addition would be a slice of mozzarella cheese on top."

Ingredients

SAUCE:
28 oz. can crushed tomatoes, undrained
1/2 can (6 oz) tomato paste
1/4 teaspoon dried oregano leaves
2 teaspoons salt
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
2 tablespoons finely chopped fresh basil leaves



SLIDERS:
1 1/2 lb bulk hot Italian sausage
1 lb ground beef
1/3 saltine cracker crumbs
2 eggs, slightly beaten
1/4 cup grated Parmesan cheese
20 small round buns


Instructions

FOR SAUCE: In 3-quart saucepan over medium heat, bring tomatoes, tomato paste, dried oregano, salt and chipotle chile to a boil. Reduce heat and simmer uncovered for 10 minutes. If desired, with potato masher, crush tomatoes to form sauce. Stir in basil.



In large bowl, combine all slider ingredients: Mix well. Shape into patties 2 to 2 1/2 inches in diameter. This can be measured using an ice cream scoop with mixture slightly rounded.



In large skillet or Dutch oven, brown patties in batches over medium-high heat, remove cooked patties to slow cooker on low setting. Pour sauce over patties. Cook for 1 1/2 to 2 hours. Serve on small round buns(dollar buns).

Back To Top

Servings

12

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More