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Artichoke Dip


1/4 cup mayo
1/4 cup sour cream
1 bag (2 cups) mozzarella cheese
1/4 cup jack cheese
1/4 cup Parmesan/Romano cheese
Sprinkle of Italian seasonings
Can of artichoke hearts
Bag of chopped spinach


Be sure to press spinach, if frozen, to get liquid out after defrosting. Mix together all above ingredients. Chop the artichoke hearts. Mix all together. Bake @ 350 till Brown and bubbling.

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Nutritional Information
Per Serving

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