Ingredients

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls

1 round or wedge of Brie cheese (do not remove rind)

Raspberry Jam, or other sweet jam

Brown sugar

1/4 cup of maple syrup

Instructions

Preheat oven to 350 degrees F. On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top. Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers and apple slices.

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