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Shaker Pickles


6-10 cucumbers

1-2 onions

3 1/2 cups sugar

3 cups white vinegar

1/3 cup canning salt

1 tsp alum

1 tsp celery seeds

1 tsp mustard seeds

1 tsp tumeric


Slice washed, unpeeled cucumbers and 1-2 onion. Layer both into 1 gallon glass jar. Heat rest of ingredients until very hot, but not boiling. Pour over cucumbers and onions. Cover with a tight fitting lid and shake. Shake daily for 7 days. Keep in refrigerator for up to 1 year.

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no serving information available

Nutritional Information
Per Serving

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