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Shaker Pickles


6-10 cucumbers
1-2 onions
3 1/2 cups sugar
3 cups white vinegar
1/3 cup canning salt
1 tsp alum powder
1 tsp celery seeds
1 tsp mustard seeds
1 tsp turmeric


Slice washed, unpeeled cucumbers and 1-2 onion. Layer both into 1 gallon glass jar. Heat rest of ingredients until very hot, but not boiling. Pour over cucumbers and onions. Cover with a tight fitting lid and shake. Shake daily for 7 days. Keep in refrigerator for up to 1 year.

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Nutritional Information
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