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Mexicali Dip

Ingredients


1 can(11 1/2 oz)can condensed bean with bacon soup

1/2 cup sour cream

1 tsp chili powder

1/2 cup chunky salsa

1 cup shredded cheddar cheese

Sliced scallions

Sliced pitted black olives

Tortilla chips


Instructions

Mix soup, sour cream and chili powder. Spread on a 10 inch pie plate. Top with salsa, then scallions, then olives. Serve with tortilla chips for dipping.

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Servings

makes about 1 1/2 cups

Nutritional Information
Per Serving

no nutrition information available