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Hot Spinach & Artichoke Dip

Ingredients


1 box (10 oz) frozen chopped spinach

1 can (6.8 oz) artichoke hearts

4 oz. Ranch Dressing

4 oz. sour cream

1 cup Parmesan Cheese

Minced garlic to taste

1/2 cup chopped onions


Instructions

Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350 for 20 min. Serve with chips.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available