Ingredients

1/4 of a med white onion diced

1 can Rotel Hot Tomatoes

1 can Black Beans

1 Cup colby/jack cheese shredded

Choice of mexican style corn chips

Instructions

In a large skillet, saute diced onions and rotel tomatoes on med heat, stir often and cook for 10 mins. In a food processor, cream the black beans for a few seconds, add to pan of onions and tomatoes, turn heat to low, stirring often and cook for 10 more mins. Stir in cheese until melted. Enjoy with chips!

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