Spicy Black Bean DipUser Submitted Recipe
1/4 of a med. white onion diced
1 can Rotel Hot Tomatoes
1 can Black Beans
1 Cup colby/jack cheese shredded
Choice of mexican style corn chips
In a large skillet, saute diced onions and rotel tomatoes on med heat, stir often and cook for 10 mins. In a food processor, cream the black beans for a few seconds, add to pan of onions and tomatoes, turn heat to low, stirring often and cook for 10 more mins. Stir in cheese until melted. Enjoy with chips!
no nutrition information available
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