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Caramelized Onion And Asiago Beer Batter Bread

Savory cocktail bread"


2 tablespoons olive oil

1-1/2 cups onions, diced

1 teaspoon brown sugar

3 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup asiago cheese, grated

1 (12 ounce) bottles beer

Cooking spray

2 tablespoons butter, melted


Preheat oven to 375°. Heat olive oil in a large nonstick skillet over medium heat. Add onion and brown sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.

Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Nutritional Information
Per Serving

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