Ingredients

3 cans Black Eyed Peas (drained & washed)

2 diced bell peppers

1 jar jalapeno peppers (to taste)

1 diced onion

1 jar pimento diced

1 bunch scallions, diced with tops

8 oz. Italian Dressing

Instructions

Combine all ingredients and mix well. Pour 8 oz. Italian dressing over mixture; add salt & pepper to taste. Cover and chill at LEAST 48 hours. Serve with tortilla or tostada chips.

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