Imperial Crab Stuffed Portabella MushroomsUser Submitted Recipe
1 lb of canned crab or claw meat
1 cup Bread crumbs
3 tbl spoons of lemon Juice
3 tbl Spoons of old bay
2 tbl spoons of mustard
2 tbl spoons Worcestershire sauce
1/2 cup of mayo
1/2 red bell pepper diced very small
1/2 red onion diced very small
2 cup Italian dressing
4 medium to large portabella mushroom caps
1/2 cup shredded mozzarella
1/2 cup white wine
1/4 cup of water
1 cup grated parmesan
1/4 cup parsley
Marinate the mushrooms in Italian dressing for at lest two hours (over night is better.)
In medium size bowl add crab meat, peppers, onions, shredded mozzarella, fresh parsley, and bread crumbs. Lightly hand mix.
In small bowl mix mayo, Worcestershire sauce, mustard, lemon, old bay, and eggs. Add to Crab mixture and fold till sauce is mixed throughout.
In a casserole pan, add wine and water then arrange marinated mushrooms in pan. Top each mushroom with about 4 oz of crab mixture and parmesan ( add more if you want). Sprinkle with paprika and bake at 375°F for 20 minutes. Broil till brown--about two minutes.