Ingredients

8 oz cream cheese

1/3 cup diced celery

8 oz red hot buffalo sauce

2 cup cooked, diced chicken (canned ok!)

1 cup mild cheddar cheese, divided

Instructions

Mix cream cheese, celery, buffalo sauce; microwave until cream cheese is melted; stir every few minutes; add chicken and 1/2 cup cheddar; stir; pour into 8 X 8 or 9 x 9 glass dish; top with 1/2 cup cheddar; bake at 350 for 30 minutes.

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