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NM Queso


Cheese dip
Fabulous cheese dip or nacho topping."

Ingredients

1 block velveeta
1 can ROTEL (drained)
1 can Cream of chicken soup
1 pound sausage (cooked/chopped)
12 oz of green chilies chopped and drained


Instructions

Combine all ingredients in slow cooker, cook on high, stirring frequently. Turn cooker to low or off when desired consistency.

You can also put all ingredients in large glass bowl and microwave, stirring every minute until melted to desired consistency.

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Servings

20

Nutritional Information
Per Serving

no nutrition information available


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