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Coconut Cashews

Sweet, salty, spicy cashews prefect and irresistable for snacking."


2 1/2 lbs whole cashews

1/3 cup honey

1/3 lb dried shredded coconut

1 tsp cayenne pepper

1/2 tsp mace

1/4 tsp tsp nutmeg

1 Tbsp salt

1-1/2 tsp allspice

1/2 tsp ground ginger

2 tsp white sesame seeds

2 tsp black sesame seeds


Preheat oven to 350 F. Toast cashews until light brown. Toast coconut. Place all ingredients except nuts in large bowl. Warm over a simmering pot of water. Add hot cashews and coat all with mixture. Place nuts on parchment paper on a sheet pan and bake 4-7 minutes. Cool and serve.

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Nutritional Information
Per Serving

no nutrition information available