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Buffalo Chicken Dip

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips


Instructions

Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.



Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

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Servings

About 2 cups

Nutritional Information
Per Serving

no nutrition information available


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