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Low-Fat Dill Dip


1 cup (8 ounces) reduced-fat sour cream

1 cup fat-free mayonnaise

1 tablespoon chopped onion

1 tablespoon minced fresh parsley

1 tablespoon dill weed

3/4 teaspoon seasoned salt

Assorted vegetables


In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

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2 cups

Nutritional Information
Per Serving

no nutrition information available