Hot Crab DipUser Submitted Recipe
1 8oz pkg softened cream cheese
1 cup Mayonnaise
12 oz crabmeat, drained
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small overproof dish. Bake at 350 for 30 minutes or until bubbly and slightly brown on top. Makes 2 cups. Serve with crackers.