Creamy Crab Meat Dip
Submitted by Nonna

Hot Crab Dip


1 8oz pkg softened cream cheese

1 cup Mayonnaise

12 oz crabmeat, drained

1 tablespoon lemon juice

1/4 teaspoon hot pepper sauce


Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small overproof dish. Bake at 350 for 30 minutes or until bubbly and slightly brown on top. Makes 2 cups. Serve with crackers.

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2 Cups

Nutritional Information
Per Serving

no nutrition information available