Submitted by Satsivi

Satsivi

Ingredients


2 onions

1 tsp flour

1.5 tbsp white wine vinegar

2 lb chicken

2 tbsp butter

salt, red pepper

cilantro

1 tsp hops suneli

0.5 tsp Saffron

4 cloves Garlic

1 cup shelled

1 tsp ground coriander

pomegranate for decoration


Instructions

Wash the chicken, cut off the excess fat. Put in a pan, pour a little hot water and cook for 30 minutes. Then remove the chicken from the broth, save bouillon. Cover chicken with 0.5 tbsp butter , add salt and cook in a preheated 385 ° F oven until tender for 20 minutes, constantly turning and spraying with heated oil.



Prepare the sauce. Peel onions and chop finely. In a frying pan, heat the remaining butter and fry the onion for 7 min. Gradually pour the flour and cook for 2 more minutes. Pour in the broth and stir thoroughly. Grind walnuts in a blender, add suneli hops, coriander, saffron, salt and pepper. Pour the mixture into the pan with the onions and pour in the vinegar. Heat the sauce on a low heat for 7-8 min., Do not allow to boil.



Clean chicken from skin and bones, and cut meat into small pieces. Add it to sauce and hit for 5 more minutes. Wash and chop cilantro. Peel and crush garlic, add it to satsivi. Allow to cool and put into the refrigerator. Serve as a cold appetizer with pomegranate.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available