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RECIPES/Appetizers
Easy Stuffed Mushrooms
INGREDIENTS
8 oz fresh button mushrooms
3 tbsp real bacon bits
3/4 cup finely shredded Mexican blend cheese
3 tbsp Mayonnaise
Instructions
Wash and remove stems from mushrooms. Combine bacon bits, cheese and mayonnaise. Stuff each mushroom cap with a generous amount of mixture. Place in baking pan. Bake at 350° until lightly browned, approx. 20 - 25 minutes. Serve hot
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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