Ingredients

1              tablespoon vegetable or
                grapeseed oil

½             cup popcorn kernels

4              tablespoons melted unsalted butter or vegetable/grapeseed oil

2              teaspoons curry powder

½             teaspoon turmeric

                pinch cayenne pepper

¼ to ½    teaspoon kosher salt

Instructions

1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir together the butter/oil, spices and salt. Pour evenly over the popcorn and mix to combine. Serve immediately. 

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