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Curry Popcorn - (Traditional Oil Popper)

If you love Indian spices, this will be a favorite for sure!"


1 tablespoon vegetable or grapeseed oil
1/2 cup popcorn kernels
4 tablespoons melted unsalted butter or vegetable/grapeseed oil
2 teaspoons curry powder
1/2 teaspoon turmeric
pinch cayenne pepper
1/4 - 1/2 teaspoon kosher salt


1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir together the butter/oil, spices and salt. Pour evenly over the popcorn and mix to combine. Serve immediately. 

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Makes about 12 cups

Nutritional Information
Per Serving

Nutritional information per 1-cup serving:
Calories 78 (64% from fat) • carb. 7g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 45mg • calc. 2mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
EasyPop® Popcorn Maker

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