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Buffalo Style Popcorn (Traditional Oil Popper)

Spice up your popcorn with a little hot sauce!



1 tablespoon vegetable or grapeseed oil
1/2 cup popcorn kernels
4 tablespoons melted butter or vegetable/grapeseed oil
2 tablespoons hot sauce
1/4 teaspoon cider vinegar
pinch kosher salt


1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir the butter/oil, hot sauce, vinegar and salt together until combined. Pour evenly over the popcorn and mix to combine. Serve immediately. 

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Make about 12 cups

Nutritional Information
Per Serving


Nutritional information per 1-cup serving:
Calories 77 (65% from fat) • carb. 6g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 27mg • calc. 0mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
EasyPop® Popcorn Maker

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