Ingredients

1              tablespoon vegetable or
                grapeseed oil

½             cup popcorn kernels

4              tablespoons melted butter or
                vegetable/grapeseed oil

2              tablespoons hot sauce

¼             teaspoon cider vinegar

                pinch kosher salt

Instructions

1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir the butter/oil, hot sauce, vinegar and salt together until combined. Pour evenly over the popcorn and mix to combine. Serve immediately. 

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