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Hummus - For Food Processors

Serve this brightly flavored dip with warm pita for a satisfying snack.



1/4 cup fresh Italian parsley, leaves only 1/2 teaspoon lemon zest 1 1/4 teaspoons kosher salt 1 garlic clove, peeled 2 cans (15.5oz.) chickpeas, drained and rinsed 2 tablespoons tahini 1/4 cup fresh lemon juice 1/4 cup water 1/2 teaspoon ground cumin 1/4 cup extra virgin olive oil plus 1 tablespoon for serving 1/8 teaspoon paprika(optional) pinch zaatar (optional)


  1. Insert the chopping blade into the work bowl of the food processor. Add the parsley, lemon zest, salt and garlic and process to chop, about 10 seconds. Scrape down the sides of the bowl and repeat. Add remain­ing ingredients and process until smooth, about 5 minutes, stopping to scrape down the sides of the bowl as needed.

  2. For serving, transfer hummus to a shallow bowl. make a slight indentation in the center of the dip and fill with the remaining tablespoon of oil. Sprinkle the paprika and zaatar, if using, over the oil.

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makes about 2½ cups

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 43 (41% from fat) | carb. 5g | pro. 1g | fat 2g sat. fat 0g | chol. 0mg | sod. 138mg | calc. 11mg | fiber 1g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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