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Mexican Sushi


Pinwheel Wraps
“

Colorful, tasty finger food

"

Ingredients

Large Spinach tortillas
16 oz cream cheese
1 small can chopped black olive
1 small can diced Ortega chiles
1 envelope dry ranch dressing mix
1/2 red bell pepper
3 green onions


Instructions

Blend all ingredients except tortillas. Spread thinly onto tortillas. Roll up tight, chill for 2 hours or overnight. Slice into 3/4" pinwheels and serve.

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Servings

Lots

Nutritional Information
Per Serving

no nutrition information available

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