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RECIPES/Appetizers
Layered mexican dip
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Recommended Servings
12-16
COOKING
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INGREDIENTS
8oz. cream cheese
1 cup mayo
1 cup sour cream
1 pkg of dry ranch
1 large bottle taco sauce
shredded cheddar
shredded lettuce
green onions, chopped
green peppers, chopped
tomatoes, chopped
Instructions
1: Mix first 4 ingredients and layer on bottom of 9x13" dish
2: Chill for at least 1 hour
3: Pour taco sauce over mixture (do not mix in). Top with cheese, lettuce, and other vegetables. Cover and chill for later or ready to eat now.
RECIPE FACTS

Servings: 12-16

Nutritional information per serving

No nutrition information available

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