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Curry Popcorn - (CPM-100 Hot Air Popper)

If you love Indian spices, this will be a favorite for sure!"


1/3 cup popcorn kernels
3 tablespoons grapeseed oil
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 - 1/2 teaspoon kosher or sea salt
pinch cayenne pepper


1.  Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.

2.  Place a large bow underneath the chute and turn unit on.

3.  While the corn is popping, stir the remaining ingredients together until fully combined.

4.  Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

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Makes about 10 cups

Nutritional Information
Per Serving

Nutritional information per 1-cup serving:

Calories 59 (61% from fat) • carb. 5g • pro. 1g • fat 4g • sat. fat 0g • chol. 0mg • sod. 54mg • calc. 2mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Hot Air Popcorn Maker

Version 3.5 now available for iOS, Android, and Kindle Fire!
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