Ingredients

¹/₃              cup popcorn kernels

3              tablespoons grapeseed oil

2              tablespoons hot sauce

¼             teaspoon cider vinegar
pinch kosher or sea salt

Instructions

1.  Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.

2.  Place a large bowl underneath the chute and turn unit on.

3.  While the corn is popping, stir the remaining ingredients together until fully combined.

4.  Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

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