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Buffalo-Style Popcorn - (CPM 100 - Hot Air Popper)

Spice up your popcorn with a little hot sauce!





¹/3              cup popcorn kernels

3              tablespoons grapeseed oil

2              tablespoons hot sauce

¼             teaspoon cider vinegar
pinch kosher or sea salt


1.  Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.

2.  Place a large bowl underneath the chute and turn unit on.

3.  While the corn is popping, stir the remaining ingredients together until fully combined.

4.  Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

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Make about 10 cups

Nutritional Information
Per Serving

Nutritional information per 1-cup serving:

Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g • chol. 0mg • sod. 158mg • calc. 1mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Hot Air Popcorn Maker

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