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Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and tangy flavor."


1/3 cup popcorn kernels
2 tablespoons extra virgin olive oil
1/3 to 1/2 cup grated Parmesan
pinch kosher or sea salt


1 Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off. Pour the oil over the popped corn, and then the Parmesan and salt. Mix to fully coat. Serve immediately.

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Makes about 10 cups

Nutritional Information
Per Serving

Nutritional information per 1-cup serving:

Calories 64 (53% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 1g • chol. 2mg • sod. 54mg • calc. 30mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Hot Air Popcorn Maker

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