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Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and tangy flavor.


 

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Ingredients

¹/3              cup popcorn kernels


2               tablespoons extra virgin olive oil


¹/3 to ½      cup grated Parmesan
                 pinch kosher or sea salt


Instructions

1.  Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.


2.  Place a large bowl underneath the chute and turn unit on.


3.  Once the last kernel has popped, turn unit off. Pour the oil over the popped corn, and then the Parmesan and salt. Mix to fully coat. Serve immediately.

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Servings

Makes about 10 cups

Nutritional Information
Per Serving

Nutritional information per 1-cup serving:

Calories 64 (53% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 1g • chol. 2mg • sod. 54mg • calc. 30mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Hot Air Popcorn Maker