Pesto Popcorn - (CPM-100 Hot Air Popper)Cuisinart Original Recipe
1/3 cup popcorn kernels
2 tablespoons prepared pesto
3 tablespoons extra virgin olive oil
1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, stir the pesto and olive oil together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the pesto/oil mixture over the popped corn and mix to fully coat. Serve immediately.
ServingsMakes about 10 cups
Nutritional information per 1-cup serving:
Calories 80 (65% from fat) • carb. 6g • pro. 1g • fat 6g • sat. fat 1g • chol. 1mg • sod. 27mg • calc. 8mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Hot Air Popcorn Maker