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RECIPES/Appetizers
Chicken Satay with Peanut Dip
Satay is a grilled dish, can be made with mutton or beef. Satay is also a very popular dish in Malaysia.
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Recommended Servings
approx 20
COOKING
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INGREDIENTS
Peanut Sauce Dip:-
1 can coconut milk
1 jar crunchy peanut butter
1 small onion, grated/chopped fine
1 tablespoon dark soy sauce
5 packets splenda sugar/ 1 tbsp brown sugar
1 tsp chili powder / 2 tbsp chili sauce
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Chicken Satay Marinade:-
3 boneless chicken breast, cut/ dice small pieces
1/2 can coconut milk
1 tbsp chili powder
1 tsp turmeric powder
1 tsp soy sauce
Instructions
Peanut Sauce Dip:-
1. In a saucepan over medium heat saute onion, combine coconut milk, peanut butter, sugar, soy sauce and chili.
Bring to a boil, stirring frequently. Remove from heat, and keep warm.
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Chicken Satay:-
In a mixing bowl mix coconut milk,chili,soy sauce and chicken. Marinade and refrigerate for at least 1 hour,
overnight is best. Weave the chicken onto skewers, grill on the outdoor grill for 10 mins each side, until golden brown.
RECIPE FACTS

Servings: approx 20

Nutritional information per serving

No nutrition information available

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