Ingredients

Peanut Sauce Dip:-
1 can coconut milk
1 jar crunchy peanut butter
1 small onion, grated/chopped fine
1 tablespoon dark soy sauce
5 packets splenda sugar/ 1 tbsp brown sugar
1 tsp chili powder / 2 tbsp chili sauce
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Chicken Satay Marinade:-
3 boneless chicken breast, cut/ dice small pieces
1/2 can coconut milk
1 tbsp chili powder
1 tsp turmeric powder
1 tsp soy sauce

Instructions

Peanut Sauce Dip:-
1. In a saucepan over medium heat saute onion, combine coconut milk, peanut butter, sugar, soy sauce and chili.
Bring to a boil, stirring frequently. Remove from heat, and keep warm.
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Chicken Satay:-
In a mixing bowl mix coconut milk,chili,soy sauce and chicken. Marinade and refrigerate for at least 1 hour,
overnight is best. Weave the chicken onto skewers, grill on the outdoor grill for 10 mins each side, until golden brown.

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