Easy and quickUser Submitted Recipe
Easy to prepare and makes a light dinner or appeatizer!"
Extra Virgin Olive Oil
Fresh Lemon Juice
Your favorite fresh herbs (hopefully from your garden)
Fresh ground pepper
Devine and shell shrimp, rinse and dry thoroughly. Lightly coat with EVOO, add lemon juice (for extra kick, zest before juicing and add to dish), mince garlic (you decide how much) and add your favorite mix of herbs freshly chopped. Stir to coat or toss lightly. I either skewer or toss in a grill basket and toss and turn to grill on a med/low prepped grill. They cook quickly and when pink and curled they are done! Enjoy!
Servings1 lb shrimp feeds four
no nutrition information available
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