Ingredients

1 store-bought mini pizza crust
2 tbsp pizza sauce (reccommend: classico)
1/2 cup eggplant
1/2 cup zucchini
1/4 cup red onion
1/4 cup roasted red pepper
2 oz goat cheese extra virgin olive oil
Herb de Provence
Salt and pepper

Instructions

Heat pizza stone on grill, season vegetables with olive oil, salt and pepper, and herb blend. Grill vegetables until almost done. You want to leave a bite to them. Spread pizza sauce onto pizza crust. Dice the grilled vegetables, add to pizza and crumble goat cheese over the top. Drizzle with more olive oil and place pizza stone on the grill. Heat through, pizza is done when the crust is golden brown on the bottom.

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