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RECIPES/Appetizers
Grilled Vegetable Pizza with Goat Cheese

Small appetizer pizza with grilled vegetables and goat cheese.

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Recommended Servings
4
COOKING
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INGREDIENTS
1 store-bought mini pizza crust
2 tbsp pizza sauce (recommend: classico)
1/2 cup eggplant
1/2 cup zucchini
1/4 cup red onion
1/4 cup roasted red pepper
2oz. goat cheese
extra virgin olive oil
Herb de Provence
Salt and pepper
Instructions

Heat pizza stone on grill, season vegetables with olive oil, salt and pepper, and herb blend. Grill vegetables until almost done. You want to leave a bite to them. Spread pizza sauce onto pizza crust. Dice the grilled vegetables, add to pizza and crumble goat cheese over the top. Drizzle with more olive oil and place pizza stone on the grill. Heat through, pizza is done when the crust is golden brown on the bottom.

RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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