Ingredients

2 cans (15 ounces) Cannellini Beans drained and rinsed
1 large red onion peeled and cut into 1 inch pieces
5 garlic cloves peeled and smashed with the side of a knife
1 cup diced cucumber seeded and peeled
1 Yellow bell pepper seeded and cut into 1 inch pieces
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon salt
1/2 cup almond tahini (almond butter)
3 teaspoons cumin
3 tablespoons chopped calamita olives
4 -5 tablespoons olive oil
1 1/2 teaspoons lemon pepper
Pita Chips or Sour Dough Rounds

Instructions

Place the beans onions in food processor pulse a few times add the remaining ingredients (except Pita Chips or Bread.) After all ingredients are added pulse one minute add a bit more olive oil or lemon juice if the mixture seems too thick.

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