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Sugar & Cinnamon Pecans



1 lb. pecans
1 egg white
1 tbsp water
1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. salt


Beat egg white and water until frothy, but not dry. Mix in pecans

Blend sugar, cinnamon & salt… add to pecans. Spread out onto buttered cookie sheet.

Bake at 225º for 1 hr. stirring every 15 min.

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Nutritional Information
Per Serving

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