Southwest Corn SalsaUser Submitted Recipe
2 1/2 cups frozen white and yellow corn
18 oz can black beans, rinsed and drained
1/2 diced red sweet bell pepper
1/2 diced red onion
2 tablespoons olive oil
Salt and pepper to taste
Cumin to taste (about 2 tsp)
Juice of one medium lime
Combine frozen corn, beans, onion, bell pepper in bowl. Add oil and mix. Add salt, pepper and cumin and mix. Add lime juice and mix well. Cover and refrigerate for at least one hour before serving. Stir before serving.
Servingsno serving information available
no nutrition information available
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