Ingredients

1 can Garbanzo Beans, drained and rinsed
3 cloves garlic
1/2 teas. Ground Cumin
Salt and Pepper to taste
1 Tbs. Lemon zest
1 Teas. Red pepper flakes
1/4 cup extra virgin olive oil
1 small container of Greek Yogurt

Instructions

In a Food processor, chop garlic cloves. Add roasted red pepper and garbanzo beans process until smooth. Add remainder of ingredients until the hummus gas a smooth consistency. Taste to make sure salt and pepper content is correct to your taste. Refrigerate for 2 hours or over night before serving. May serve with crackers, chips or vegetables.

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