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RECIPES/Appetizers
Spice Red Pepper Hummus
A great appetizer which is quick and cost conscience.
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Recommended Servings
10-15
COOKING
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INGREDIENTS
1 can Garbanzo Beans, drained and rinsed
3 cloves garlic
1/2 tsp Ground Cumin
Salt and Pepper to taste
1 Tbsp Lemon zest
1 Tsp Red pepper flakes
1/4 cup extra virgin olive oil
1 small container of Greek Yogurt
Instructions
In a Food processor, chop garlic cloves. Add roasted red pepper and garbanzo beans process until smooth. Add remainder of ingredients until the hummus gas a smooth consistency. Taste to make sure salt and pepper content is correct to your taste. Refrigerate for 2 hours or over night before serving. May serve with crackers, chips or vegetables.
RECIPE FACTS

Servings: 10-15

Nutritional information per serving

No nutrition information available

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