Ingredients

12 ounces of Kraft or Hellmans Bleu Cheese dressing
8 ounces Monterey Jack shredded cheese
6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot)
1 package/block of light cream cheese cut up into small cubes
6 ounces of Pilgrm's Pride or Perdue chicken breast, cut into small pieces

Instructions

Combine all ingredients into a baking pan and bake for 30-45 on 375.
Or dump in a crock pot and simmer until everything is melted.

Serve with tortilla chips and/or celery sticks.

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