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Spicy Buffalo Chicken Dip

This is a game day favorite"


12 ounces of Kraft or Hellmans Bleu Cheese dressing
8 ounces Monterey Jack shredded cheese
6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot)
1 package/block of light cream cheese cut up into small cubes
6 ounces of Pilgrim's Pride or Perdue chicken breast, cut into small pieces


Combine all ingredients into a baking pan and bake for 30-45 on 375°.
Or dump in a crock pot and simmer until everything is melted.

Serve with tortilla chips and/or celery sticks.

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Nutritional Information
Per Serving

no nutrition information available

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