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RECIPES/Appetizers
Antipasto Salad
Antipasto : Use any choice below of meats & vegetables you wish to use. Note: can add marinated mushrooms, artichokes, pepperoncini, etc. All available in jars - for parties, appetizer or any time of year Or add your favorite cold pasta. User friendly appetizer
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Recommended Servings
8 to 10
COOKING
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INGREDIENTS
1/4 Lb. Pepperoni - Large Thick Julienne Strips or Buy Small Pkg. Sliced Rounds
1/2 Lb. Salami - Large Thick Julienne Strips
1/2 Lb. Ham - Large Thick Julienne Strips
1/2 Lb. Cheese - Provolone Or Swiss - Large Thick Julienne Strips - I Used Both
5 Large Pieces of Celery Ribs - Thick Slices At Angle
3 Large Pieces of Carrots - Raw - Sliced Thin
1/2 Cup Each - Olives - Green (Stuffed) - Black (Pitted)
1 Whole Red Pepper - Raw - Cut In Large Chunks or Julienne or Both Shapes
1 Whole Green Pepper - Same As Above
1 Bottled Kraft Zesty Italian Dressing or Seven Seas Viva Italian Dressing
Or
Use Your Own Favorite Combination Of Salad Dressing.
Oil, Vinegar, Oregano, Salt, Pepper, Etc. (To Taste)
I Use The Bottled Italian Dressing – It’s Easier...
Instructions
RECIPE FACTS

Servings: 8 to 10

Nutritional information per serving

No nutrition information available

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