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RECIPES/Appetizers
Spicy Tuna Fish Kebabs
Perfect for summer patio parties!
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Recommended Servings
2-4
COOKING
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INGREDIENTS
2 cans tuna (unsalted)
1 red onion, chopped
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp red chili powder
fresh cilantro leaves chopped
2 cups Bread Crumbs
2 eggs
Salt and Pepper
Oil (for deep frying)
Instructions
1: Drain the tuna in a large mixing bowl
2: Mix all ingredients with the tuna (chopped red onion, garlic, ginger, red chili powder, cilantro, 1 cup of bread crumbs)
3: Make small round balls with the tuna mixture
4: Beat the eggs in a bowl
5: Place Bread Crumbs on a tray
6: Dip the round tuna balls in egg and then roll it in the Bread Crumbs
7: Deep fry the tuna balls until golden brown

Serve with plum sauce/ sweet & sour sauce

ENJOY!
RECIPE FACTS

Servings: 2-4

Nutritional information per serving

No nutrition information available

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