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Italian dip for anything dipable
A delicious or cold for bread sticks, italian bread pieces, vegetables etc..."


1 Lb Lean Ground Beef
1/2 Lb Ground Pepperoni
2 Tbsp Italian Seasoning
2 Tbsp Balsamic Vinegar
1 Jar Good Spaghetti Sauce (32 Oz)


Brown top 3 ingredients in skillet.
Drain and then add balsamic vinegar and sauce.
Bring to simmer and simmer for 5 minutes stirring to keep from sticking skillet.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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