DipsitaliaUser Submitted Recipe
Italian dip for anything dipable
1 Lb Lean Ground Beef
1/2 Lb Ground Pepperoni
2 Tbsp Italian Seasoning
2 Tbsp Balsamic Vinegar
1 Jar Good Spaghetti Sauce (32 Oz)
Brown top 3 ingredients in skillet.
Drain and then add balsamic vinegar and sauce.
Bring to simmer and simmer for 5 minutes stirring to keep from sticking skillet.