Page Feedback

Enter Photo Contest

White Pizza Dip


1 envelope Savory Herb with Garlic Soup Mix
1 container (16 ounces) sour cream
1 cup (8 ounces) ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces), divided
1/4 cup (1 ounce) chopped pepperoni (optional)
1 loaf Italian or French bread, sliced


1. Preheat oven to 350°F. In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
2. Sprinkle with remaining 1/4 cup mozzarella cheese.
3. Bake uncovered, 30 minutes or until heated through. Serve with bread

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More