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RECIPES/Appetizers
White Bean Dip
Mix and chill and serve with veggies and pita chips
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Recommended Servings
12 (about 2 TBSP each)
COOKING
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INGREDIENTS
1 can (19 oz.) Cannellini Beans,drained
3 Tbsp Toasted Pine Nuts
2 cloves garlic
4 tsp. lemon rind
3 Tbsp lemon juice
1 Tbsp Olive oil
1/2 tsp. salt
1/2 tsp. pepper
Instructions
Blend all ingredients in food processor until smooth. Garnish top with fresh parsley
RECIPE FACTS

Servings: 12 (about 2 TBSP each)

Nutritional information per serving

No nutrition information available

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