Page Feedback

Enter Photo Contest

White Bean Dip

Mix and chill and serve with veggies and pita chips"


1 can (19 oz.) Cannellini Beans,drained
3 Tbsp Toasted Pine Nuts
2 cloves garlic
4 tsp. lemon rind
3 Tbsp lemon juice
1 Tbsp Olive oil
1/2 tsp. salt
1/2 tsp. pepper


Blend all ingredients in food processor until smooth. Garnish top with fresh parsley

Back To Top


12 (about 2 TBSP each)

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More