Corn DipUser Submitted Recipe
2 cans corn
1 can rotel
1/4 cup mayo
1/4 cup chopped green onions
sprinkle of sugar
Drain the rotel and corn. Dump into bowl. Add mayo, green onions and sugar and stir. Can be served immediately, but a bit better if it can refrigerate for a couple of hours.
Servingsno serving information available
no nutrition information available
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