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RECIPES/Appetizers
Tapanade with Baguette Crisps
A delicious spreadable appetizer that has gotten rave reviews from friends and family.
0 REVIEWS
Recommended Servings
10
COOKING
REVIEWS
INGREDIENTS
1 can pitted black olives
8 anchovy fillets
2 tsp. capers
1 small clove garlic, grated
2 tbsp. olive oil
1 baguette
1 garlic clove
olive oil
garlic salt
Instructions
Drain, rinse, and pat dry olives with paper towel.
Rinse and dry capers.
Finely grate garlic.
Place all in Cuisinart. Add anchovy fillets and olive oil.
Blend until smooth.

Chill in glass bowl covered with plastic wrap for an hour to blend flavors.

Grate clove of garlic into 1/4 cup olive oil and blend. Slice baguette into thin slices, place on baking pan, and brush lightly with garlic oil mixture.
Bake in preheated 325° oven until crispy (about 10 min.)Sprinkle with garlic salt, cool and place in tin.
Will keep for weeks.
RECIPE FACTS

Servings: 10

Nutritional information per serving

Tapenade- 55 calories/serving

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