Page Feedback


Enter Photo Contest

Fingerlings in bacon

Crispy yummy bacon on the outside, warm tender potatoes on the inside!"

Ingredients

10 bacon slices
20 small fingerling potatoes


Instructions

1. Preheat oven to 400°
2. Cut each bacon slice in half.
3. Using a fork, poke once into each potato.
3. Wrap a bacon piece around each potato (over the holes will let some of that bacon grease drip inside!) and secure with a toothpick.
4. Put potatoes in a baking dish and bake until bacon is crisp and potatoes are tender. (30-40 mins)
5. Let cool slightly.
6. Serve warm and enjoy!

Back To Top

Servings

20

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More