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RECIPES/Appetizers
Crispy yummy bacon on the outside, warm tender potatoes on the inside!
Fingerlings in bacon
INGREDIENTS
10 bacon slices
20 small fingerling potatoes
Instructions
1. Preheat oven to 400°
2. Cut each bacon slice in half.
3. Using a fork, poke once into each potato.
3. Wrap a bacon piece around each potato (over the holes will let some of that bacon grease drip inside!) and secure with a toothpick.
4. Put potatoes in a baking dish and bake until bacon is crisp and potatoes are tender. (30-40 mins)
5. Let cool slightly.
6. Serve warm and enjoy!
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RECIPE FACTS

Servings: 20

Nutritional information per serving

No nutrition information available

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