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Leek Confit

Wonderful as a topping for crostini with goat cheese or roasted fingerling potatoes. as a spread, or omelet filling."

Ingredients

1/4 cup unsalted butter
4 large leeks, halved lengthwise and cut in 1/4" slices
1 tsp salt


Instructions

Preheat oven to 400° Put butter and leeks in ovenproof casserole. stir in salt. Cover and bake for 30 minutes or more, stirring occasionally. until very tender and creamy

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Servings

6

Nutritional Information
Per Serving

no nutrition information available