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RECIPES/Appetizers
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Onion Rings
INGREDIENTS
1 large onion, thinly sliced
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1 cup vegetable oil
Instructions
Serves: 3
Cooking Time: 7 min

Instructions
Separate onion slices into rings.
 
In a medium bowl, combine flour, salt, and pepper; mix well.
 
In a large skillet, heat oil over medium-high heat. Place onion rings in flour; coat well then carefully place in hot oil.
 
Fry onions 6 to 8 minutes, until golden. Drain on a paper towel-lined plate, and serve immediately.
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RECIPE FACTS

Servings: 3

Nutritional information per serving

No nutrition information available

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