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Fiesta Cheese Spread

Garnish if desired with green onion curls and pecan halves.
Serve with assorted crackers and raw vegetables."


2 8oz. packages cream cheese
1 cup shredded monterey jack cheese
3 green onions
3 chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/3 cup chopped toasted pecans


Combine cream cheese and the next 7 ingredients in a Cuisinart food processor, and pulse 3 times, stopping to scrape down sides. Scrape into a bowl, stir in pecans, and chill 2 hours.

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Makes 3 cups

Nutritional Information
Per Serving

no nutrition information available

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