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Olive Tapenade
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Print this pageIngredients
1/2 cup Kalamata, green and black olives
1/4 cup drained capers
1/4 cup parsley leaves
2 garlic cloves
1 Tablespoon lemon juice and zest
Instructions
Put all ingredients into food processor and whirl. Leave a bit chunky. Serve with toasted baguette slices. Yummy
